2 C warm water
1/2 C sugar
2 T yeast
1 T salt
2 eggs, beaten
7 C flour
Melt 4 T margarine. Then add warm water, sugar, and yeast. Mix and let stand 5 min. Next add salt, beaten eggs, and 3 C flour. Beat until smooth. Add 4 C flour and mix with spoon until flour is mixed in (no kneading). Cover and let rise 1 hour.
Melt 1 cube (8 T) margarine in bundt pan or loaf pan. Drop dough onto floured board and roll till 1/2" thick. Cut with biscuit cutter (makes about 30). Coat sides in butter, stack rounds on sides until pan is full. Let rise 1 hr. Bake 350 degrees 30 mins.
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