Chinese Coleslaw

4 chicken breasts, cooked
1 large head cabbage
14 C sliced almonds
1/4 C sesame seeds
4 green onions, sliced

Dressing:
4 T vinegar
1/2 C sugar
1/4 C oil
1 t accent
1 t salt
1/2 t pepper

Serve with Chinese or dry ramen noodles.